simple delicious recipes for everyday life

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Crispy Rice Salad
Salad Erika Barnett Salad Erika Barnett

Crispy Rice Salad

This Crispy Rice Salad combines golden, oven-crisped rice with creamy avocado, fresh cucumber, edamame, and a zesty Lemon-Soy Dressing. The salad is bursting with flavors and textures, from the crunch of the rice and toasted nuts to the tangy, slightly sweet dressing that ties everything together.

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Blackberry Goat Cheese Salad
Salad Erika Barnett Salad Erika Barnett

Blackberry Goat Cheese Salad

This Blackberry Goat Cheese Salad is a perfect blend of fresh flavors and ingredients. With peppery arugula, sweet blackberries, tangy goat cheese, and crunchy pistachios, it's topped with a drizzle of balsamic glaze for a simple yet elegant dish that's both light and satisfying.

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Peach Prosciutto Salad
Salad Erika Barnett Salad Erika Barnett

Peach Prosciutto Salad

This Peach Prosciutto Salad blends sweet and savory flavors, featuring juicy, ripe peaches, salty prosciutto, peppery arugula, creamy mozzarella, and crunchy toasted pine nuts. Tossed in a tangy balsamic dressing with a hint of honey, it's the perfect light and refreshing dish to celebrate the end of summer.

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Cheeseburger Salad Bowl
Dinner, Salad Erika Barnett Dinner, Salad Erika Barnett

Cheeseburger Salad Bowl

This Cheeseburger Salad Bowl transforms the classic burger into a fresh, vibrant dish. It features seasoned ground beef, melted cheddar cheese, and a tangy homemade dressing, all served over crisp romaine lettuce with diced red onions, tomatoes, pickles, and a side of crispy French fries for the perfect indulgent yet refreshing meal.

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Grilled Steak Caprese Salad
Dinner, Salad Erika Barnett Dinner, Salad Erika Barnett

Grilled Steak Caprese Salad

This Grilled Steak Caprese Salad is a delightful fusion of flavors, combining juicy, perfectly grilled steak with fresh mozzarella, ripe tomatoes, and aromatic basil atop a bed of crisp salad greens. Finished with a drizzle of balsamic glaze, it's a hearty yet refreshing dish that brings a gourmet touch to any meal.

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Chopped Green Goddess Salad
Salad Erika Barnett Salad Erika Barnett

Chopped Green Goddess Salad

This Chopped Green Goddess Salad is a vibrant and refreshing blend of shredded cabbage, juicy Persian cucumbers, and crisp green onions, all tossed in a creamy, herb-packed Green Goddess dressing. Topped with optional creamy avocado and spicy jalapeño, and served with crunchy chips on the side, each bite offers a delicious blend of textures and flavors.

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Beet Salad with Goat Cheese and Balsamic Vinaigrette
Salad Erika Barnett Salad Erika Barnett

Beet Salad with Goat Cheese and Balsamic Vinaigrette

This beet salad is a delicious medley of flavors and textures, featuring tender, earthy red beets paired with crisp, sweet apple slices. The salad is sprinkled with creamy crumbles of goat cheese and crunchy, toasted pecans, all dressed in a tangy balsamic vinaigrette. The combination offers a perfect balance of savory and sweet, making it a refreshing and satisfying salad.

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Tuna Avocado Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Tuna Avocado Salad

Tuna avocado salad is a refreshing and nutritious dish combining flaked tuna, ripe avocado, crisp cucumber, and red onion. Tossed in a tangy dressing made with lemon juice, olive oil, and parsley. This salad offers a delicious mix of textures and flavors, with the creaminess of the avocado complementing the savory tuna and the freshness of the vegetables.

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Tangy Chicken Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Tangy Chicken Salad

Tangy chicken salad is a quick and easy dish featuring tender chunks of chicken breast mixed with crisp celery, sweet grapes, and green onions. The tanginess comes from a zesty dressing made with mayonnaise, greek yogurt, dijon mustard, and lemon juice. Fresh parsley and dill create a flavorful combination perfect for sandwiches, wraps, or served over greens.

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Greek Yogurt Egg Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Greek Yogurt Egg Salad

Greek yogurt egg salad is a creamy and protein-packed twist on the classic dish, combining hard-boiled eggs with greek yogurt, dijon mustard, fresh herbs, and pickles or celery for crunch. It's a refreshing alternative to traditional mayonnaise-based egg salads, offering a tangy and lighter option that's perfect for sandwiches, wraps, or enjoying on its own.

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Simple Fennel and Arugula Salad
Salad Erika Barnett Salad Erika Barnett

Simple Fennel and Arugula Salad

This simple fennel and arugula salad is a refreshing dish, perfect for those who appreciate the subtle, anise-like flavor of fennel paired with the peppery bite of arugula. A light dressing brings the flavors together harmoniously. This salad is finished with shavings of parmesan cheese, adding a savory depth and richness that complements the freshness of the greens and the crispness of the fennel.

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Roasted Chickpea Salad with Lemon Tahini Dressing
Salad Erika Barnett Salad Erika Barnett

Roasted Chickpea Salad with Lemon Tahini Dressing

A satisfying dish that marries the earthy goodness of roasted chickpeas with the zesty, creamy deliciousness of tahini and lemon. This salad offers a harmonious blend of flavors, textures, and nutritional benefits, making it a perfect choice for a healthy and delicious meal.

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Herb  Baked Chicken Salad
Salad Erika Barnett Salad Erika Barnett

Herb Baked Chicken Salad

This is a delicious and flavorful dish that combines tender chicken breast seasoned with aromatic Mediterranean herbs. The chicken is oven-baked to perfection and served alongside a refreshing salad, making it a wholesome and satisfying option for a healthy lunch or dinner.

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