Simple Marinara Sauce
The simple and versatile marinara sauce, with its rich flavor profile and endless possibilities, is a staple in my kitchen.
The origins of marinara sauce can be traced to the region of Naples in southern Italy. One popular legend suggests that Neapolitan sailors, returning to the port of Naples from their voyages, created the sauce using simple ingredients readily available on their ships, such as tomatoes, garlic, onions, herbs, and olive oil. Because of its quick preparation and robust flavor, marinara sauce became a favorite among sailors and locals alike.
The process of making marinara sauce at home is super fast and easy. It’s as simple as simmering fresh tomatoes, garlic, and shallots with aromatic herbs and spices. Plus, homemade marinara allows for customization, enabling you to adjust the flavors to suit your palate. Whether you prefer a hint of spiciness or a burst of freshness from basil, homemade marinara sauce offers endless possibilities for creativity.
What makes marinara sauce truly exceptional is its versatility. From classic pasta dishes like spaghetti marinara to hearty lasagnas and comforting pizza toppings, marinara sauce effortlessly elevates a wide range of recipes. Its vibrant flavor and smooth texture complement a variety of ingredients, making it perfect for both vegetarians and meat dishes alike. Additionally, marinara sauce serves as a delicious dipping sauce for garlic bread, mozzarella sticks, and crispy calamari, adding a burst of flavor to every bite.
Simple Marinara Sauce
Ingredients
- 3 tbsp olive oil
- 1 shallot, finely minced
- 3 cloves garlic, finely minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 (28oz) can crushed tomatoes
- 1 tbsp white wine vinegar
- ½ tsp dried oregano
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
Instructions
- Heat the olive oil in a medium pot over low heat. Add the shallot, garlic, salt, and a few grinds of black pepper and cook for 3 minutes, stirring often.
- Add the tomatoes and their juices, white wine, and oregano. Cover and simmer over low heat for 20 minutes, stirring occasionally. Season to taste.
- Finally, stir in chopped fresh basil and parsley then turn off the heat.
