Slow Cooker Tuscan Chicken
This dish is a love letter to the rustic charm of Tuscany, with a modern, effortless twist. It’s rich without feeling heavy, comforting without being boring, and bursting with the kind of bold, savory flavors that make you slow down and savor every bite. Whether you’re juggling a busy weeknight or unwinding on a lazy Sunday, this recipe delivers maximum flavor with minimal effort.
What makes this dish truly special is its simplicity. The slow cooker does all the heavy lifting, transforming the ingredients into a delicious meal. The creamy sauce, infused with Parmesan cheese and garlic, is the definition of indulgence. Tangy, slightly sweet sun-dried tomatoes add complexity and balance, while fresh spinach brings a burst of color and vibrancy to the dish. Every element works together, creating the perfect cozy meal.
This recipe also earns high marks for versatility. Serve it over a bed of silky pasta for a classic Italian vibe, spoon it over fluffy mashed potatoes for the ultimate comfort food experience, or pair it with rice for a simple, satisfying dinner. No matter how you choose to plate it, the creamy, flavorful sauce ties everything together beautifully. And don’t forget the garnishes—fresh basil and an extra sprinkle of Parmesan elevate the dish both visually and flavor-wise, giving it that extra wow factor.
Cooking this Tuscan Chicken is as easy as it gets. Seasoned chicken breasts cook low and slow in a creamy mixture of chicken broth, heavy cream, Parmesan, garlic, and Italian herbs. The sun-dried tomatoes melt into the sauce, releasing their intense, tangy flavor as they cook. About 15 minutes before serving, you stir in fresh spinach, letting it wilt gently for a touch of brightness. If you prefer a thicker sauce, a quick cornstarch slurry stirred in near the end of cooking works like magic. And just like that, dinner is ready—no fuss, no stress, just pure deliciousness.
Slow Cooker Tuscan Chicken is perfect for a family on a quiet evening or wowing friends at your next dinner party. With its rich, creamy flavors and effortless preparation, this recipe is sure to become a favorite in your kitchen!
Slow Cooker Tuscan Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- salt and black pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- ¾ cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, drained and chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 2 cups fresh spinach (about 2 handfuls)
- 1 tbsp cornstarch (optional, for thickening)
- fresh basil and extra Parmesan, for garnish
Instructions
- Season the chicken breasts generously with salt and pepper on both sides, then place them in the bottom of the slow cooker.
- In a medium bowl, mix together the chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and red pepper flakes (if using). Pour this creamy mixture over the chicken breasts in the slow cooker.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and fully cooked through.
- If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Stir it into the sauce in the slow cooker about 30 minutes before the end of the cooking time.
- About 10-15 minutes before serving, add the fresh spinach to the slow cooker. Stir it into the sauce, cover, and allow it to wilt.
- Once done, garnish with fresh basil and a sprinkle of extra Parmesan cheese. Serve the Tuscan chicken over pasta, rice, or mashed potatoes for a complete meal!
