Air Fryer Miso Glazed Salmon Bowls with Spicy Mayo

This dish is ideal for busy weeknight dinners or special occasions. The ingredients are fresh and delicious and pair together perfectly. The salmon filets take center stage, cut into bite size pieces and generously coated in a luscious miso glaze. The air fryer works its magic, creating a caramelized, umami-infused crust while keeping the salmon tender and flaky.

Placed atop a fluffy bed of rice, the salmon can be accompanied by a vibrant array of sides to add flavor and texture. Green onion adds a mild, fresh, and slightly oniony flavor. Avocado is perfect for a creamy buttery addition to the dish. Cucumber and edamame adds a subtle sweetness and crunch. Nori adds a pleasant umami flavor and pickled radish adds a colorful tangy crunch. Everything comes together for a colorful and harmonious bowl brimming with flavor.

Finally, what truly elevates this dish is the spicy mayo. Creamy, zesty, and packing a punch of heat, it's the perfect complement to the sweet notes of the miso glaze. I strongly suggest using Kewpie Japanese mayo. You will get the best consistency and flavor. Drizzled over the salmon and veggies to make every bite delicious.

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dinner

Asian

Yield: 2

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Air Fryer Miso Glazed Salmon Bowl with Spicy Mayo

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

This air fryer miso glazed salmon bowl is absolute perfection. Tender salmon, marinated in a rich miso glaze and air-fried to perfection, is complemented by a spicy mayo, creating a delightful fusion of flavors and textures that's both convenient and incredibly satisfying. You can add a variety of toppings to this dish to take it to the next level.

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Ingredients

Miso Glazed Salmon Bowl

• 1 cup rice
• 2 salmon fillets (150g each), cut into bite sized pieces
• 1 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp mayo (I suggest using Japanese Kewpie mayo)
• 1 tbsp sriracha

Optional Toppings

• green onion, thinly sliced
• sesame seeds
• avocado, thinly sliced
• cucumber, thinly sliced
• edamame
• nori
• pickled radish

Instructions

1. Cook the rice according to the package instructions.
2. In a medium sized mixing bowl, whisk together miso paste, soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil.
3. Add the salmon fillets to the mixing bowl and evenly coat them in the mixture.
4. Place in a single layer in the air fryer basket and cook at 400°F for 5 to 7 minutes.
5. While the salmon is cooking, prepare the spicy mayo. In a small mixing bowl combine mayo and sriracha. Thin it out with 1 tsp of water at a time until reaching a drizzle consistency.
6. Serve by dividing the rice and salmon into two bowls and adding the toppings you desire. Drizzle the spicy mayo and a little soy sauce over top. Enjoy!

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