Spicy Shrimp Bowl with Creamy Cilantro Lime Dressing
This spicy shrimp bowl, drizzled with a creamy cilantro lime dressing is sure to tantalize your taste buds. This dish is a vibrant celebration of textures and tastes, featuring succulent shrimp marinated in a fiery blend of spices. In a skillet over medium-high heat the shrimp is seared to perfection, offering a delightful crunch with every bite. The base of this bowl is a bed of fluffy rice, complemented by an array of fresh, colorful vegetables that not only add a crunch but are also full of essential nutrients. Think of crisp bell peppers, creamy avocado slices, tangly pickled red onion, and jalapeño peppers for a spicy kick. They all contribute to a rainbow of colors and flavors.
The real star of the show, however, is the creamy cilantro lime dressing. This dressing is a harmonious blend of fresh cilantro leaves, zesty lime juice, and a touch of garlic, emulsified in a blender with avocado oil and Greek yogurt for a smooth, velvety texture that drapes beautifully over the ingredients. A hint of jalapeño adds a nice kick while a dash of salt brings all the flavors to life.
To assemble, the spicy shrimp are nestled atop the rice, surrounded by the vibrant veggies, and finally, the bowl is generously drizzled with the creamy dressing, ensuring each bite is infused with its delightful flavor.
This Spicy Shrimp Bowl with Creamy Cilantro Lime Dressing is not just a meal; it's an experience. It's perfect for those who love a bit of heat, balanced with the cool, refreshing taste of cilantro and lime. Ideal for an easy lunch or dinner, it's a dish that promises satisfaction without heaviness, leaving you feeling nourished and content!
Spicy Shrimp Bowl with Creamy Cilantro Lime Dressing
Ingredients
- 1 cup rice
- ½ cup red onion, thinly sliced
- half a lime, juiced
- ½ tsp sugar
- 8 oz thawed raw shrimp
- ½ tsp paprika
- ½ tsp cayenne pepper
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- salt and pepper to taste
- 1 tbsp avocado oil
- 1 avocado, sliced
- ½ cup red bell pepper, chopped
- ½ jalapeño, sliced
- fresh cilantro
- ¼ cup greek yogurt
- half a lime, juiced
- 1 tbsp avocado oil
- ½ cup fresh cilantro
- 1 clove garlic
- jalapeño (optional)
- pinch of salt
Instructions
- Cook rice according to package instructions.
- To make the quick pickled red onion. In a microwave safe bowl, combine red onion, lime juice, sugar, 1 tbsp of water, and a pinch of salt. Microwave for 30 seconds. Set aside and stir occasionally to pickle.
- In a medium sized mixing bowl, combine paprika, cayenne pepper, cumin, garlic powder, onion powder, salt, and black pepper to create a spicy seasoning blend.
- Add the shrimp to the seasoning blend and toss to coat the shrimp evenly.
- Heat avocado oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until the shrimp is blackened and cooked through.
- To make the dressing, in a blender add the greek yogurt, lime juice, avocado oil, cilantro, garlic, jalapeño if desired, and salt. You can add 1 tbsp of water at a time to thin out if needed.
- Divide the rice onto plates, top with the spicy shrimp, avocado slices, red bell pepper, quick pickled red onion, jalapeños, and drizzle with the cilantro lime dressing. Top with fresh cilantro, serve and enjoy!
