Lemon Garlic Hummus
Regarding versatile, flavorful, and healthy spreads, few options can compare with hummus. This delightful dip combines the creamy richness of chickpeas with the bright zest of fresh lemon and the robust depth of garlic, creating the perfect balance of flavors. Perfect for dipping, spreading, or just enjoying by the spoonful, lemon garlic hummus is a staple in my kitchen.
This dish is made from simple yet powerful ingredients. The base, made from blended chickpeas, offers a smooth, creamy, satisfying, and nourishing texture. These legumes are packed with protein and fiber, making the hummus delicious and a health-conscious choice.
Lemon juice is the star of this hummus, providing a fresh, tangy brightness that elevates the entire dish. The citrusy notes cut through the creaminess, creating a refreshing balance that keeps you coming back for more. Garlic, with its pungent and savoriness, adds a layer of complexity. It infuses the hummus with warmth, making each bite better than the last. Cumin adds an earthy flavor, with a bit of citrus and a slight nuttiness. It complements the creamy texture resulting in a more complex and well-rounded taste.
What truly sets this hummus apart are the delectable toppings that add both flavor and texture, transforming it into a gourmet experience.
Za'atar Seasoning: This Middle Eastern blend of herbs, sesame seeds, and sumac adds an earthy, slightly tangy flavor that complements the lemon and garlic perfectly.
Fresh Herbs: A sprinkle of fresh parsley or basil introduces a burst of green freshness, enhancing the hummus with a garden-fresh aroma and taste.
Pine Nuts: Lightly toasted pine nuts contribute a nutty crunch, providing a nice contrast to the smoothness of the hummus.
Olive Oil: A drizzle of high-quality olive oil adds a rich, fruity depth, enhancing the creamy texture and adding a luxurious finish.
Kalamata Olives: These dark, briny olives bring a salty punch that highlights the hummus's savory notes, making each bite irresistibly flavorful.
Cucumber and Tomatoes: Fresh cucumber slices and juicy cherry tomatoes add a refreshing crunch and a pop of color, making the hummus both visually appealing and delicious.
Red Onion: Thinly sliced red onion offers a sharp, tangy bite that complements the sweetness of the tomatoes and the creaminess of the hummus.
Feta Cheese: Crumbled feta provides a salty, tangy richness that rounds out the flavors, making the hummus even more indulgent.
Whether you’re entertaining guests, preparing a snack, or looking for a healthy meal option, lemon garlic hummus is an ideal choice. Its vibrant flavor and delicious texture are sure to impress and satisfy, making it a staple that you’ll return to time and time again. Enjoy this hummus with pita bread, vegetable sticks, or as a spread on your favorite sandwich, and savor every bite.
Lemon Garlic Hummus
Ingredients
- 1 (15oz) can chickpeas, drained
- 2 tbsp tahini
- 1 large lemon, zest and juice
- 2 cloves garlic
- 1 tsp cumin
- ¼ cup extra virgin olive oil
- salt, to taste
- za'atar seasoning
- fresh herbs like parsley or basil
- pine nuts
- olive oil
- kalamata olives
- cucumber
- tomatoes
- red onion
- feta
Instructions
- Combine the chickpeas, tahini, lemon juice and zest, garlic, cumin, and salt in a food processor.
- With the motor running, drizzle in the olive oil slowly and blend until smooth.
- Taste and adjust seasoning as needed, adding more olive oil, lemon juice, garlic, cumin, or salt.
- Garnish with any of the optional toppings and serve. Enjoy!
