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Air Fryer French Fries
Appetizers and Sides Erika Barnett Appetizers and Sides Erika Barnett

Air Fryer French Fries

These air fryer French fries are a healthier twist on a classic favorite, made with russet potatoes, olive oil, and a simple seasoning blend of salt, garlic powder, paprika, and black pepper. Crispy on the outside and fluffy on the inside, they make the perfect snack or side dish, ready in a fraction of the time and with less oil than traditional frying.

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Lemon Garlic Hummus
Appetizers and Sides, Dip Erika Barnett Appetizers and Sides, Dip Erika Barnett

Lemon Garlic Hummus

This lemon garlic hummus is a creamy, tangy spread made from blended chickpeas, tahini, olive oil, fresh lemon juice, and garlic. The lemon adds a bright, zesty flavor, while the garlic provides a robust, savory undertone, making it a flavorful and healthy dip or spread.

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Blistered Shishito Peppers
Appetizers and Sides Erika Barnett Appetizers and Sides Erika Barnett

Blistered Shishito Peppers

Blistered shishito peppers are quick and easy to prepare, requiring only high heat cooking until their skins blister and char. These slender green peppers offer a mild, slightly sweet flavor with occasional hints of heat, making them a versatile and irresistible appetizer or side dish.

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Greek Yogurt Potato Salad
Appetizers and Sides Erika Barnett Appetizers and Sides Erika Barnett

Greek Yogurt Potato Salad

Greek yogurt potato salad offers a refreshing twist on the classic dish, substituting mayonnaise with creamy Greek yogurt for a lighter and healthier alternative. Tender potatoes are tossed with a tangy yogurt dressing and mixed with crunchy vegetables and fresh herbs, resulting in a vibrant and satisfying salad bursting with flavor and texture.

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