Peach Prosciutto Salad

As summer bids us a bittersweet farewell, I find myself clinging to every last bit of its sunshine. And what better way to do that than with a salad celebrating the season’s best? Enter the Peach Prosciutto Salad—a dish that’s as vibrant and juicy as summer itself.

Imagine biting into a ripe, sweet peach that’s just come off the tree, still warm from the sun. Now, pair that with the salty, savory goodness of prosciutto. Add in the peppery bite of fresh arugula, the creamy indulgence of mozzarella, and the nutty crunch of toasted pine nuts, all tied together with a tangy balsamic dressing. Sounds like a dream, right? That dream is just a few ingredients away from becoming a reality.

What I love most about this salad is the perfect balance of flavors and textures. The peaches bring a natural sweetness that beautifully complements the saltiness of the prosciutto. The arugula adds slight bitterness, grounding the dish, while the mozzarella provides a creamy contrast. And let’s not forget the basil and pine nuts—adding depth and a little extra something to every bite.

The dressing is the glue that holds it all together. Balsamic vinegar and honey (or maple syrup, if you’re keeping it vegan) create a sweet and tangy base, while Dijon mustard adds a hint of spice. A drizzle of extra-virgin olive oil smooths everything out, and just a touch of minced garlic gives the salad a subtle kick.

To make sure your Peach Prosciutto Salad is spectacular, here are a few tips:

• Choose ripe peaches: They should be slightly soft and fragrant. If they're too firm, they won’t have the luscious, juicy texture that makes this salad so unique.

• Quality prosciutto is key: Look for thinly sliced prosciutto with a good balance of fat. The fat is where the flavor is, so don’t skimp!

•   Toast your pine nuts: It might be tempting to skip this step, but toasting brings out their flavor and adds a nice crunch.

• Don’t overdress the salad: The ingredients in this salad are delicate, so a light toss in the dressing is all you need.

This Peach Prosciutto Salad is my go-to when I want to hold onto summer just a little longer. It’s fresh, flavorful, and oh-so-satisfying. Whether you’re enjoying it solo on your porch with a glass of chilled white wine or serving it up to friends at a weekend barbecue, it’s sure to be a hit. So grab those peaches while you can, and let’s make the most of these last golden days of summer!

summer, peaches, prosciutto, mozzarella, salad, healthy, basil, quick, easy

Lunch, Dinner, Side

American

Yield: 4

Author: Erika Barnett

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Peach Prosciutto Salad

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

This Peach Prosciutto Salad blends sweet and savory flavors, featuring juicy, ripe peaches, salty prosciutto, peppery arugula, creamy mozzarella, and crunchy toasted pine nuts. Tossed in a tangy balsamic dressing with a hint of honey, it's the perfect light and refreshing dish to celebrate the end of summer.

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Ingredients

Salad

• 4 cups arugula
• 4 ripe peaches, sliced
• 8 slices of prosciutto, torn into pieces
• 1 cup fresh mozzarella balls (bocconcini), halved
• ¼ cup fresh basil leaves, torn
• ¼ cup toasted pine nuts

Balsamic Vinaigrette

• 3 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey (or maple syrup)
• ⅓ cup extra-virgin olive oil
• 1 small garlic clove, minced
• salt and pepper, to taste

Instructions

1. In a large bowl or platter, arrange the arugula as a base. Top with peach slices, prosciutto pieces, mozzarella balls, basil leaves, and toasted pine nuts.
2. In a small bowl, whisk the balsamic vinegar, Dijon mustard, honey, and olive oil until well combined. Add the garlic and season with salt and pepper to taste.
3. Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
4. Serve immediately and enjoy!

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