Green Goddess Whipped Feta
If you are someone who absolutely loves dips, especially the creamy, herby ones, my Green Goddess Whipped Feta is for you! A creamy, herb-packed dip that’s guaranteed to be the life of the party. Whether lounging by the pool, hosting a backyard barbecue, or enjoying a casual picnic, this dip is your new go-to.
For flavor, the tangy creaminess of feta is whipped into a silky, smooth texture that melts in your mouth. Now, mix in the fresh, bright flavors of basil, parsley, chives, and dill—each herb playing its part in this harmonious blend. The lemon juice adds a zesty kick, while a touch of garlic brings a subtle heat. And just when you think it couldn’t get any better, the avocado steps in, adding a layer of richness that makes this dip irresistible.
But the best part? It’s as easy to make as it is delicious. With just a few simple ingredients and a food processor or blender, you can have this crowd-pleaser ready in minutes. It’s the perfect last-minute addition to any menu.
This dip is versatile, to say the least. It’s delicious with crunchy vegetables like cucumber slices, bell pepper strips, or cherry tomatoes. But don’t stop there—try it spread on crostini, dolloped on grilled chicken or fish, used as a dressing for salads or grain bowls, or even as a sandwich spread. Trust me, once you start, you’ll find endless ways to enjoy it.
Green Goddess Whipped Feta
Ingredients
- 8 oz feta cheese, crumbled
- ¼ cup greek yogurt
- ¼ cup fresh basil leaves
- ¼ cup fresh parsley leaves
- ¼ cup fresh chives
- 1 tbsp dill
- 1 clove garlic
- 2 tbsp lemon juice (about half a lemon)
- 2 tbsp extra virgin olive oil
- ½ ripe avocado, peeled and pitted
- salt and pepper, to taste
Instructions
- Start by crumbling the feta cheese into a food processor or a high-powered blender. This helps it blend more smoothly.
- Add the Greek yogurt to the food processor. This adds creaminess and helps to mellow out the feta's sharpness.
- Pulse the feta and yogurt together until they are well combined and creamy, about 1-2 minutes.
- Toss in the fresh basil, parsley, chives, dill, and garlic. Then, add the ripe avocado, which will contribute to the rich texture and vibrant green color.
- Pour in the lemon juice and olive oil. Add a pinch of salt and pepper, adjusting to taste. Blend everything together until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste the whipped feta and adjust seasoning as necessary. You can add more lemon juice for brightness or a bit more yogurt for a tangier flavor.
- This recipe is extremely versatile. Serve as a dip with pita bread, crackers, or fresh veggies. Spread it on toast and top with sliced cucumbers or tomatoes. Use as a creamy dressing for salads or grain bowls. Dollop onto grilled chicken, fish, or roasted veggies for extra flavor. The possibilities are endless!
