Tangy Chicken Salad

When it comes to lunchtime favorites, few dishes can rival the quick and easy chicken salad. Bursting with flavor, this classic recipe is a true crowd-pleaser. Whether you're packing a lunch for work, enjoying a picnic in the park, or simply craving a satisfying meal at home, tangy chicken salad is a versatile option that never disappoints.

For the chicken, opt for tender, boneless chicken breasts, which can be boiled, grilled, or even roasted before being diced or shredded into bite-sized pieces. To add crunch, incorporate celery, green onions, and raw almonds. Red grapes add a touch of sweetness to contrast the tanginess. These ingredients not only lend a satisfying texture but also provide delicious flavor to every bite.

What sets this chicken salad apart is its tangy dressing, which strikes the perfect balance between creamy and zesty. Start with a base of mayonnaise and Greek yogurt, then add a little Dijon mustard for a subtle kick. To achieve that tangy zing, incorporate a touch of lemon juice along with a sprinkle of salt and pepper. 

In a large mixing bowl, combine the chicken with the vegetables, fruit, and nuts, then gently fold in the tangy dressing until every ingredient is evenly coated. Finish with chopped parsley and dill.

This tangy chicken salad is incredibly versatile and can be enjoyed in a variety of ways. Serve it as a sandwich or wrap or on a bed of greens. Its simple, quick, and easy, making it the perfect healthy lunch.

quick, easy, chicken salad, tangy, greek yogurt, healthy

lunch, salad

american

Yield: 6

Author: Erika Barnett

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Tangy Chicken Salad

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Tangy chicken salad is a quick and easy dish featuring tender chunks of chicken breast mixed with crisp celery, sweet grapes, and green onions. The tanginess comes from a zesty dressing made with mayonnaise, greek yogurt, dijon mustard, and lemon juice. Fresh parsley and dill create a flavorful combination perfect for sandwiches, wraps, or served over greens.

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Ingredients

• 12 ounces cooked chicken breast, chopped or shredded
• 1 celery rib
• ½ cup red grapes, quartered
• ¼ cup sliced raw almonds
• 2 green onions, chopped (or chives or red onion)
• ¼ cup mayonnaise
• ¼ cup greek yogurt
• 1 tsp dijon mustard
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh dill, chopped
• salt and pepper, to taste

Instructions

1. In a large bowl combine the chicken, celery, grapes, raw almonds, and green onions.
2. In a small bowl, mix the mayonnaise, greek yogurt, dijon mustard, and lemon juice.
3. Fold the dressing into the chicken salad until everything is evenly coated. Add the chopped parsley and dill. Season with salt and pepper.
4. Serve on a sandwich or wrap or over salad greens. Enjoy!

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