simple delicious recipes for everyday life

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Open-Faced Tuna Sandwich
Lunch Erika Barnett Lunch Erika Barnett

Open-Faced Tuna Sandwich

This Open-Faced Tuna Sandwich is a fresh and flavorful twist on a classic lunch. Creamy tuna salad made with Greek yogurt or mayonnaise is layered onto toasted whole-grain or sourdough bread, then topped with crisp cucumber, juicy tomato, red onion, dill, capers, and a sprinkle of "Everything but the Bagel" seasoning for a simple yet satisfying meal.

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Salmon Caesar Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Salmon Caesar Salad

This Salmon Caesar Salad is a fresh, satisfying twist on the classic. Featuring tender, smoky salmon fillets, crisp romaine, crunchy croutons, and a creamy homemade Caesar dressing packed with bold, tangy flavors, it’s a deliciously balanced meal that’s easy to make yet feels gourmet.

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Sweet Potato Buddha Bowl
Lunch Erika Barnett Lunch Erika Barnett

Sweet Potato Buddha Bowl

The Sweet Potato Buddha Bowl is a vibrant, wholesome meal packed with roasted sweet potatoes, crispy chickpeas, fresh greens, creamy avocado, and tangy pickled red onions, all drizzled with a luscious tahini dressing. With its balance of flavors and textures, it’s a satisfying, nutrient-rich dish that’s as beautiful as it is delicious!

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Chimichurri Steak Tacos
Dinner, Lunch Erika Barnett Dinner, Lunch Erika Barnett

Chimichurri Steak Tacos

Chimichurri steak tacos feature tender slices of steak complemented by tangy quick pickled red onions, creamy avocado, and a sprinkle of cotija cheese. All wrapped in warm corn tortillas and topped with infused with a zesty chimichurri sauce.

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Barbecue Chicken Tacos
Dinner, Lunch Erika Barnett Dinner, Lunch Erika Barnett

Barbecue Chicken Tacos

Barbecue chicken tacos are a delicious fusion of smoky, sweet, and savory flavors. Tender, shredded chicken is coated in tangy barbecue sauce and nestled in warm tortillas, then topped with crunchy slaw and a drizzle of zesty cilantro lime crema for a satisfying and flavorful bite.

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Baja Air Fryer Shrimp Tacos
Dinner, Lunch Erika Barnett Dinner, Lunch Erika Barnett

Baja Air Fryer Shrimp Tacos

These Baja air fryer shrimp tacos are a fiesta of flavors and textures, featuring air-fried shrimp spiced with a warm blend of cumin, paprika, and chili powder. They're topped with a cool, creamy cilantro lime slaw, fresh pico de gallo, and avocado slices, all nestled in warm tortillas.

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Spicy Peanut Noodles with Cucumber
Dinner, Lunch Erika Barnett Dinner, Lunch Erika Barnett

Spicy Peanut Noodles with Cucumber

Spicy peanut noodles with cucumber is a vibrant and flavorful dish featuring chewy noodles coated in a creamy, nutty peanut sauce, punctuated by the refreshing crunch of cucumbers and a burst of fresh herbs. It's a quick, easy, customizable meal perfect for any occasion.

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Tuna Avocado Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Tuna Avocado Salad

Tuna avocado salad is a refreshing and nutritious dish combining flaked tuna, ripe avocado, crisp cucumber, and red onion. Tossed in a tangy dressing made with lemon juice, olive oil, and parsley. This salad offers a delicious mix of textures and flavors, with the creaminess of the avocado complementing the savory tuna and the freshness of the vegetables.

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Tangy Chicken Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Tangy Chicken Salad

Tangy chicken salad is a quick and easy dish featuring tender chunks of chicken breast mixed with crisp celery, sweet grapes, and green onions. The tanginess comes from a zesty dressing made with mayonnaise, greek yogurt, dijon mustard, and lemon juice. Fresh parsley and dill create a flavorful combination perfect for sandwiches, wraps, or served over greens.

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Greek Yogurt Egg Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Greek Yogurt Egg Salad

Greek yogurt egg salad is a creamy and protein-packed twist on the classic dish, combining hard-boiled eggs with greek yogurt, dijon mustard, fresh herbs, and pickles or celery for crunch. It's a refreshing alternative to traditional mayonnaise-based egg salads, offering a tangy and lighter option that's perfect for sandwiches, wraps, or enjoying on its own.

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