White Chocolate Matcha Cupcakes
These delicious cupcakes combine the earthy richness of matcha with the creamy sweetness of white chocolate. These white chocolate matcha cupcakes are a treat for your taste buds and a feast for your eyes with their beautiful green hue topped with silky white frosting.
This recipe begins with a blend of classic baking staples and a couple of star ingredients. The base of these cupcakes is a light and fluffy batter infused with matcha powder, giving them a unique green hue and a subtle, grassy, refreshing flavor. The balance of all-purpose flour, a touch of baking powder, and a hint of salt ensures that these cupcakes rise beautifully and have the perfect texture.
Softened butter and granulated sugar are creamed together until they form a smooth, creamy base, enriched with the addition of two large eggs. A splash of vanilla extract enhances the overall flavor, while milk ensures the batter is smooth and moist.
The real magic, however, lies in the matcha powder. Depending on how bold you want the matcha flavor to be, you can adjust the amount, but even a couple of tablespoons will infuse the batter with its distinctive taste and color.
But what truly elevates these cupcakes is the white chocolate frosting. Melted white chocolate is blended with softened butter and powdered sugar to create a luxuriously smooth and sweet frosting. A touch of heavy cream adds to the frosting’s velvety texture, making it easy to pipe or spread atop the cupcakes. Another hint of vanilla extract ties everything together, making each bite a perfect blend of flavors.
The cupcake itself is tender and moist, with the matcha providing a gentle earthiness that is both surprising and delightful. On the other hand, the frosting is rich and creamy, with the white chocolate adding a layer of sweetness that complements the matcha perfectly. Visually, these cupcakes are a treat as well. The green of the matcha contrasts beautifully with the pale, creamy frosting, making them a standout on any dessert table. Whether serving them at a fancy tea party or just enjoying one as an afternoon treat, these cupcakes will surely impress.
White Chocolate Matcha Cupcakes
Ingredients
- 1 ½ cups all-purpose flour
- 2-3 tablespoons matcha powder (adjust to taste)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup milk
- 1 tsp vanilla extract
- 4 ounces white chocolate, chopped
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined. Do not overmix.
- Divide batter evenly among cupcake liners, filling each about ⅔ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely before frosting.
- For the frosting, melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a large bowl, beat butter until smooth and creamy. Gradually add powdered sugar, beating until well combined.
- Stir in melted white chocolate, heavy cream, and vanilla until the frosting is light and fluffy.
- Frost-cooled cupcakes as desired. Decorate with white chocolate shavings or a sprinkle of matcha powder.
