Dijon Mustard Baked Salmon
This oh-so-easy recipe is perfect for a weeknight dinner but elegant enough for a special occasion as well. This Dijon Mustard Baked Salmon is packed with flavor, thanks to the tangy Dijon mustard, fresh herbs, and a hint of lemon. Fresh parsley and dill, add a burst of brightness to the dish. These herbs not only complement the rich flavor of salmon but also provide a fresh, vibrant contrast. Dijon mustard brings a tangy kick that’s balanced beautifully by the acidity of lemon juice. Garlic adds a subtle depth, while extra-virgin olive oil ensures the fish stays moist and flakey.
The panko crumbs are the star ingredient here,, giving the salmon a delightful crunch that gives every bite a nice texture. And, of course, the salmon fillets – rich, tender, and perfectly flaky. For garnish, fresh parsley and lemon slices add that final touch.
One of the best things about this recipe is its simplicity. Start by creating a flavorful mustard mixture with Dijon mustard, lemon juice, olive oil, finely chopped garlic and herbs. This mixture is generously spread over the seasoned salmon fillets, ensuring every bite is infused with tangy goodness.
Next, the panko topping is sprinkled over the salmon giving it a wonderful crunch. Then, it’s just a matter of baking the salmon until it’s perfectly cooked – tender on the inside with a golden, crispy crust on the outside.
Now, let’s talk about the taste. The Dijon mustard provides a sharp, tangy bite that cuts through the richness of the salmon. The lemon juice adds a bright, zesty element that lifts the entire dish. Fresh parsley and dill bring in a garden-fresh flavor that pairs beautifully with the fish.
The panko topping adds a delightful crunch, making each bite interesting and satisfying. And, when you garnish with a bit of fresh parsley and a squeeze of lemon, you get a dish that’s not only delicious but also visually stunning.
Tips and Tricks
Watch the Oven: Salmon can go from perfectly cooked to overdone in a blink, so keep an eye on it. You’re looking for it to flake easily with a fork.
Herb Swap: If you don’t have dill on hand, thyme or rosemary can work beautifully in this recipe. Don’t be afraid to experiment!
Perfect Pairings: This salmon pairs wonderfully with a side of roasted vegetables or a simple green salad. If you’re feeling indulgent, serve it alongside some creamy mashed potatoes.
Dijon Mustard Baked Salmon
Ingredients
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ cup dijon mustard
- 1 tbsp lemon juice
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves, minced
- salt and pepper, to taste
- ¼ cup panko
- 2 (4-oz) salmon fillets
- salt and pepper to taste
- lemon wedges, for serving
- fresh chopped parsley, for garnish
Instructions
- Start by preheating your oven to 375°F and lining a baking sheet with parchment paper.
- In a small bowl, mix together the fresh parsley, dill, Dijon mustard, lemon juice, extra-virgin olive oil, and minced garlic. Add a pinch of salt and pepper to taste.
- Place your salmon fillets on the lined baking sheet. Season them lightly with salt and pepper. Now, generously spread the mustard mixture over the top of each fillet. Next, sprinkle the panko evenly over the fillets.
- Place the baking sheet in the oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact time might vary depending on the thickness of your fillets, so keep an eye on them.
- Once your salmon is done, take it out of the oven and let it rest for a couple of minutes. Garnish with fresh parsley and lemon slices before serving. Enjoy!
