Blueberry Streusel Muffins
If one thing can instantly brighten a morning, it's the promise of a freshly baked blueberry muffin. But not just any muffin, Blueberry Streusel Muffins, with their tender crumb and irresistible topping. These muffins perfectly balance sweet, tangy, and crunchy. Each bite is an explosion of juicy blueberries, complemented by the delicate sweetness of the muffin base.
Blueberries are the real stars of this dish. Not only do they add a beautiful pop of color, but they're also packed with antioxidants and vitamins. Whether you use fresh or frozen, these little berries ensure that every muffin is bursting with flavor. If you're using frozen blueberries, don't thaw them before adding them to the batter. This helps prevent the berries from bleeding into the muffin, keeping them looking as good as they taste.
What makes these muffins even more appealing is the use of unsweetened applesauce. This ingredient keeps the muffins moist and cuts down on the amount of fat and sugar typically found in muffin recipes. Plus, it adds a subtle fruitiness that pairs beautifully with the blueberries. You can feel good about indulging in these muffins, whether it's for breakfast, a snack, or dessert.
This buttery, sugary streusel tops these muffins. It adds a delightful crunch and an extra layer of sweetness that makes these muffins truly special. The contrast between the soft, moist muffin and the crisp streusel is pure perfection. Trust me, once you try these, you'll never want to make plain blueberry muffins again.
These Blueberry Streusel Muffins are incredibly versatile. They make for a quick breakfast on busy mornings, a delightful addition to brunch, or a satisfying snack any time of day. They're also perfect for sharing. Bring a batch to your next gathering, and watch them disappear in no time.
Blueberry Streusel Muffins
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup fresh or frozen blueberries
- 1/4 cup flour
- 1/2 cup sugar
- 2 tbsp cold butter
Instructions
- Preheat oven to 400°F. Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together applesauce, egg, vanilla extract, and milk.
- Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix. Gently fold in blueberries.
- Divide batter evenly among prepared muffin cups, filling each about ⅔ full.
- For the streusel topping, combine flour, sugar, and cold butter in a small bowl and mix until crumbly. Sprinkle over muffins before baking.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
