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Caramelized Cinnamon Apple Oatmeal
Breakfast Erika Barnett Breakfast Erika Barnett

Caramelized Cinnamon Apple Oatmeal

This Caramelized Cinnamon Apple Oatmeal is a cozy, comforting breakfast perfect for fall. Creamy oats are infused with cinnamon and topped with tender caramelized apples cooked in butter, cinnamon, and maple syrup, creating a deliciously sweet and spiced bowl. Add a crunchy nut topping or a drizzle of nut butter for extra indulgence!

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Savory Miso Oatmeal with Chili Oil
Breakfast Erika Barnett Breakfast Erika Barnett

Savory Miso Oatmeal with Chili Oil

This savory miso oatmeal is a bold, umami-packed twist on traditional oats, blending the richness of miso with the warmth of garlic and ginger. Topped with a soft-boiled egg, fresh green onions, and a spicy drizzle of chili oil, it’s a flavorful, nourishing bowl that’s perfect for any time of day.

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White Chocolate Raspberry Muffins
Breakfast Erika Barnett Breakfast Erika Barnett

White Chocolate Raspberry Muffins

White Chocolate Raspberry Muffins are a breakfast treat that perfectly balances the creamy sweetness of white chocolate with the tart burst of fresh raspberries. These fluffy, golden muffins are topped with a sprinkle of coarse sugar for a satisfying crunch, making each bite a delicious blend of flavors and textures.

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Blueberry Streusel Muffins
Breakfast Erika Barnett Breakfast Erika Barnett

Blueberry Streusel Muffins

These Blueberry Streusel Muffins combine a tender, moist crumb with juicy blueberries and a crunchy, buttery streusel topping. Each bite offers a perfect balance of sweet and tangy, making them an irresistible treat for any time of day.

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Jammy Eggs in Greek Yogurt
Breakfast Erika Barnett Breakfast Erika Barnett

Jammy Eggs in Greek Yogurt

Turkish eggs, also known as "Çılbır," inspired this savory breakfast dish. This breakfast features jammy soft-boiled eggs served atop creamy garlic and lemon-infused Greek yogurt, drizzled with hot chili butter, and sprinkled with herbs. This savory and indulgent combination creates a harmonious blend of flavors, making it a satisfying option for breakfast.

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Fried Egg Tostadas
Breakfast Erika Barnett Breakfast Erika Barnett

Fried Egg Tostadas

Fried egg tostadas are a Mexican-inspired dish featuring crispy tostada shells topped with perfectly fried eggs with chili powder, creating a delicious blend of textures and flavors. Topped with refried beans, creamy avocado, fresh pico de gallo, cotija cheese, and cilantro, they're a versatile and satisfying meal option for any time of day.

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Banana Bread with Brown Butter Glaze
Breakfast Erika Barnett Breakfast Erika Barnett

Banana Bread with Brown Butter Glaze

This banana bread with brown butter glaze is a delicious twist on the classic comfort food. This moist, tender loaf is packed with the sweet, comforting taste of ripe bananas, enriched with a nutty, caramelized brown butter glaze that drizzles down its sides. The glaze adds a rich, decadent layer to the bread's naturally sweet and hearty crumb, making each slice an irresistible treat.

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Herbed Eggs en Cocotte (Baked Eggs)
Breakfast Erika Barnett Breakfast Erika Barnett

Herbed Eggs en Cocotte (Baked Eggs)

Herbed eggs en cocotte features eggs gently baked in individual ramekins with creamy cheese and silky cream. This method ensures the eggs cook to a tender, just-set consistency, with creamy yolks and soft whites, nestled within a rich, herby cream mixture. It's topped with a medley of fresh herbs like chives, dill, and parsley. It's a luxurious yet simple dish, perfect for a leisurely breakfast or brunch.

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Poached Egg Avocado Toast
Breakfast Erika Barnett Breakfast Erika Barnett

Poached Egg Avocado Toast

Egg and avocado toast is a simple yet satisfying dish, combining the creamy, rich texture of perfectly ripe avocado spread over crisp, toasted bread, topped with a tender, runny egg. Spruce up this easy breakfast by adding pickled red onion, jalapeño, and fresh cilantro!

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