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Open-Faced Tuna Sandwich
Lunch Erika Barnett Lunch Erika Barnett

Open-Faced Tuna Sandwich

This Open-Faced Tuna Sandwich is a fresh and flavorful twist on a classic lunch. Creamy tuna salad made with Greek yogurt or mayonnaise is layered onto toasted whole-grain or sourdough bread, then topped with crisp cucumber, juicy tomato, red onion, dill, capers, and a sprinkle of "Everything but the Bagel" seasoning for a simple yet satisfying meal.

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Baked Cod with Chickpea Salad
Dinner Erika Barnett Dinner Erika Barnett

Baked Cod with Chickpea Salad

This Baked Cod with Chickpea Salad is a light yet satisfying meal that combines flaky, lemon-kissed cod with a fresh, Mediterranean-inspired chickpea salad. Juicy cherry tomatoes, crisp cucumber, and tangy feta are tossed in a zesty Dijon lemon dressing, creating the perfect balance of bright, bold flavors and wholesome ingredients.

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Marry Me Shrimp Pasta
Dinner Erika Barnett Dinner Erika Barnett

Marry Me Shrimp Pasta

This Marry Me Shrimp Pasta is a rich and flavorful dish featuring perfectly seared shrimp tossed with al dente pasta in a creamy, Parmesan-laced sauce. Infused with tangy sun-dried tomatoes, bright lemon zest, and fresh basil, this pasta is a quick yet indulgent meal!

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Dijon Mustard Baked Salmon
Dinner Erika Barnett Dinner Erika Barnett

Dijon Mustard Baked Salmon

This Dijon Mustard Baked Salmon is a flavor-packed dish featuring tender salmon fillets topped with a tangy Dijon mustard glaze, fresh herbs, and a crunchy panko crust. Perfectly balanced with bright lemon juice and aromatic garlic, it's an easy yet delicious meal sure to impress.

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Baja Air Fryer Shrimp Tacos
Dinner, Lunch Erika Barnett Dinner, Lunch Erika Barnett

Baja Air Fryer Shrimp Tacos

These Baja air fryer shrimp tacos are a fiesta of flavors and textures, featuring air-fried shrimp spiced with a warm blend of cumin, paprika, and chili powder. They're topped with a cool, creamy cilantro lime slaw, fresh pico de gallo, and avocado slices, all nestled in warm tortillas.

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Lemon Garlic Butter Baked Cod
Dinner Erika Barnett Dinner Erika Barnett

Lemon Garlic Butter Baked Cod

Lemon garlic butter baked cod is a delicious dish featuring a fresh cod fillet marinated in a flavorful mixture of paprika, minced garlic, and melted butter. The cod is then baked in the oven until tender and flaky, with tangy lemon infusing the fish. It's topped with fresh herbs for a light and satisfying meal that's easy to prepare.

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Tuna Avocado Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Tuna Avocado Salad

Tuna avocado salad is a refreshing and nutritious dish combining flaked tuna, ripe avocado, crisp cucumber, and red onion. Tossed in a tangy dressing made with lemon juice, olive oil, and parsley. This salad offers a delicious mix of textures and flavors, with the creaminess of the avocado complementing the savory tuna and the freshness of the vegetables.

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Southern Shrimp Gumbo
Dinner Erika Barnett Dinner Erika Barnett

Southern Shrimp Gumbo

Southern shrimp gumbo is a hearty and flavorful stew that originates from Louisiana. Made with a rich roux, a medley of vegetables including bell peppers, onions, and okra, and succulent shrimp, it's seasoned with Cajun spices and served over a bed of steamed rice for a comforting and satisfying meal reminiscent of the Deep South.

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Lemon Garlic Parmesan Shrimp Pasta
Dinner Erika Barnett Dinner Erika Barnett

Lemon Garlic Parmesan Shrimp Pasta

Indulge with this lemon garlic parmesan shrimp pasta! This recipe is a blend of zesty lemon, aromatic garlic, and rich parmesan cheese, all brought together to complement the succulent, perfectly cooked shrimp. It balances simplicity with sophistication, making it a perfect choice for both weeknight dinners and special occasions.

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Spicy Shrimp Bowl with Creamy Cilantro Lime Dressing
Dinner Erika Barnett Dinner Erika Barnett

Spicy Shrimp Bowl with Creamy Cilantro Lime Dressing

This spicy shrimp bowl is a vibrant dish that features succulent, spiced shrimp served over a bed of rice, alongside colorful bell red pepper, avocado, pickled red onion, and jalapeƱos. What truly elevates this bowl is the creamy cilantro lime dressing, which infuses each bite with a zesty burst of flavor and freshness.

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