Simple Pico de Gallo
In Mexican cuisine, Pico de Gallo is known for its simplicity, freshness, and the bright burst of flavor it brings to any dish. It is a simple mixture of ripe, red tomatoes, crisp white onions, spicy jalapeños, and fragrant, green cilantro. Each ingredient is carefully chopped to preserve its texture, ensuring that every spoonful is a crunchy, juicy bite of freshness. The addition of a generous squeeze of lime juice and a sprinkle of salt awakens the flavors, creating a zesty and tangy taste.
The key to its fresh taste is the quality of the ingredients. Tomatoes should be ripe and juicy, onions crisp and pungent, jalapeños spicy but not overpowering, and cilantro fresh and aromatic. The lime juice, freshly squeezed, not only adds brightness but also acts as a preservative, keeping the salsa fresh and lively.
The beauty of Pico de Gallo lies not only in its flavors but also in its versatility. It is as perfect atop a sizzling plate of carne asada as it is nestled inside a warm, soft taco. Its refreshing crunch makes it an ideal companion to the creamy richness of guacamole or the warm, melty cheese of nachos. Beyond Mexican cuisine, it can transform simple grilled chicken, fish, or even a simple baked potato into vibrant dishes. So you can enjoy this simple Pico de Gallo in a variety of ways!
Simple Pico de Gallo
Ingredients
- 4 roma tomatoes, diced
- ½ cup white onion, finely chopped
- 1 jalapeño pepper, deseeded and finely chopped
- 1 lime, juiced
- 1 bunch fresh cilantro, chopped
- salt to taste
Instructions
- In a large bowl, combine the tomatoes, onion, jalapeño pepper, and chopped cilantro.
- Add lime juice and salt to taste. Mix well and enjoy!
