The Best Meatloaf

This is seriously the best meatloaf! This recipe is simple, filling, and absolutely delicious. It starts with blending ground beef, onions, garlic, panko breadcrumbs, parsley and paprika, all bound together with eggs, sour cream, and a hint of tangy Worcestershire sauce in a large  mixing bowl. The mixture is then added to a loaf pan and baked to perfection. The sweet and tangy glaze comes together swiftly by combining ketchup, apple cider vinegar, brown sugar, onion and garlic powder. This savory loaf emerges moist, flavorful, and utterly irresistible, making it a timeless favorite for cozy family dinners or gatherings. Serve alongside creamy mashed potatoes and steamed vegetables for a complete and satisfying meal that will have everyone coming back for seconds.

With its rich flavors and comforting appeal, homemade meatloaf is a beloved dish that never fails to delight. Embrace the nostalgia and savor each bite of this timeless favorite!

meatloaf, comfort food, family dinner, easy, glaze

dinner

American

Yield: 8

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The Best Meatloaf

Prep time: 10 MinCook time: 1 HourInactive time: 10 MinTotal time: 1 H & 20 M

This meatloaf is seriously the best! A classic comfort food dish made by combining ground beef with seasonings, breadcrumbs, and eggs. The mixture is shaped into a loaf and baked, resulting in this hearty and flavorful main course typically served with mashed potatoes and vegetables. It's an easy weeknight dinner everyone can enjoy!

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Ingredients

Meatloaf

• 1 tbsp butter
• ¼ cup onion, finely chopped
• 2 garlic cloves, minced
• 2 lbs ground beef 85% 90% lean
• 2 large eggs
• 2 tbsp ketchup
• 3 tbsp fresh parsley, finely chopped
• ¾ cup panko bread crumbs
• 3 tbsp sour cream
• 1 tbsp Worcestershire sauce
• ½ tsp paprika
• 1½ tsp salt
• ¼ tsp pepper

Glaze

• ½ cup ketchup
• 1 tsp apple cider vinegar
• 2 tsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• salt and pepper to taste

Instructions

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 350°F.
2. In a medium skillet over medium heat, melt the butter and cooked the chopped onions and garlic for 1-2 minutes or until onions turn translucent and garlic is fragrant.
3. In a large mixing bowl, add all of the ingredients for the meatloaf. Mix well to combine.
4. Add meat to the loaf pan, gently press meat down and shape evenly. Bake meatloaf for 40 minutes.
5. In a small mixing bowl, combine all of the ingredients together for the glaze. Increase the oven temperature 400°F. Spread the glaze over the meatloaf then return to the oven and bake for an additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing.
6. I suggest serving with mashed potatoes. Enjoy!

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