Simple Fennel and Arugula Salad

This simple fennel and arugula salad is easy to make and delicious. At its heart, this salad features thinly sliced fennel, known for its delicate aniseed flavor, which provides a crunchy, slightly sweet contrast against the bold and peppery arugula leaves.

The dressing is also simple but packed with flavor—a whisked blend of extra virgin olive oil, fresh lemon juice, grated garlic, dijon mustard, seasoned with a touch of salt and cracked black pepper. This light, zesty dressing enhances the natural flavors of the fennel and arugula without overpowering them, adding a bright acidity that elevates the dish. You can also add some fresh herbs like parsley, dill, or basil.

For the final touch, shavings of Parmesan cheese are scattered over the top, adding a savory depth and a hint of richness that perfectly complements the fresh, green notes of the salad. Optionally, a sprinkle of toasted pine nuts can add a nutty crunch, introducing a wonderful texture contrast that makes every bite interesting.

This simple fennel and arugula salad is the perfect side dish for a healthy dinner or an easy quick lunch. This salad promises to refresh and invigorate the palate with its clean and distinct flavors.

fennel, arugula, fresh salad, easy side, quick, healthy

lunch, dinner

Yield: 2

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Simple Fennel and Arugula Salad

Prep time: 10 MinTotal time: 10 Min

This simple fennel and arugula salad is a refreshing dish, perfect for those who appreciate the subtle, anise-like flavor of fennel paired with the peppery bite of arugula. A light dressing brings the flavors together harmoniously. This salad is finished with shavings of parmesan cheese, adding a savory depth and richness that complements the freshness of the greens and the crispness of the fennel.

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Ingredients

• 4 oz arugula
• ½ fennel bulb, thinly sliced
• ½ lemon, juiced
• 1 tbsp extra virgin olive oil
• ½ tsp honey or sugar (adjust to taste)
• ½ clove garlic, grated
• ½ tsp Dijon mustard
• Salt and pepper, to taste
• 1 tsp finely chopped fresh herbs like parsley, dill, or basil (optional)
• ¼ cup shaved parmesan cheese
• Pine nuts (optional)

Instructions

1. In a bowl, whisk together lemon juice, olive oil, garlic, dijon mustard, honey or sugar, salt, and pepper to make the vinaigrette.
2. In a separate bowl, toss arugula and sliced fennel together.
3. Pour the vinaigrette over the salad and toss to coat evenly.
4. Add the shaved parmesan cheese and pine nuts if desired.
5. Divide the salad into 2 servings and enjoy!

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