Cheesy Zucchini Fritters with Herbed Yogurt Sauce
If you’re anything like me, zucchini is one of those versatile vegetables that you often find lingering in the fridge, waiting to be transformed into something spectacular. Well, the wait is over! These golden-brown patties are crispy on the outside, tender on the inside, and bursting with cheesy goodness.
What makes these fritters truly shine is the blend of parmesan and mozzarella cheeses, which adds a rich, savory flavor that pairs perfectly with the subtle sweetness of the zucchini. The aromatic hints of garlic and onion elevate this humble veggie into something utterly delicious.
Tips for Perfect Fritter
Squeeze The Zucchini: One key step you don’t want to skip is squeezing out the excess moisture from the grated zucchini. This ensures your fritters will be crispy rather than soggy. A clean kitchen towel or cheesecloth works wonders for this task.
Don’t Overmix: Mix until everything is incorporated when combining the ingredients. Overmixing can result in dense fritters, and we want them light and airy!
Heat Management: Cook the fritters over medium heat to ensure they cook evenly. Too hot, and they’ll burn on the outside while remaining raw inside; too low, and they won’t get that beautiful golden crust.
Now, for the herbed yogurt sauce. This is no ordinary dip; it’s a creamy, tangy blend of Greek yogurt and fresh herbs like parsley, cilantro, and dill. A hint of lemon zest and juice adds a refreshing brightness, while the garlic and green onion give it a bit of a kick. This sauce brings the whole dish together. The cool, herby flavors perfectly contrast the warm, cheesy fritters. Trust me, you’ll be tempted to dip everything in this sauce once you’ve tried it!
One of the things I love most about these zucchini fritters is their versatility. They make a delightful appetizer, a satisfying snack, or even a light lunch when paired with a salad. Feeling adventurous? Try stuffing them into a pita with some fresh veggies for a twist on a classic sandwich.
So remember this recipe next time you’re pondering what to do with that zucchini. It’s a surefire way to impress your guests and indulge in some cheesy, crispy goodness.
Cheesy Zucchini Fritters with Herbed Yogurt Sauce
Ingredients
- 1 large zucchini, grated
- 2 large eggs, beaten
- ½ cup all-purpose flour
- ½ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped onion
- 2 garlic cloves, minced
- salt and pepper, to taste
- 2 tbsp vegetable oil
- 1 cup plain Greek yogurt
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 green onion, sliced
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp extra virgin olive oil
- salt and pepper, to taste
Instructions
- For the yogurt sauce, combine the Greek yogurt, chopped herbs, minced garlic, lemon juice, lemon zest, and olive oil in a medium-sized bowl.
- Add salt and freshly ground black pepper to taste. Mix well until all ingredients are thoroughly combined.
- Cover the bowl and refrigerate the sauce while you make the zucchini fritters to allow the flavors to meld.
- Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, garlic, salt, and pepper in a medium bowl; stir until well combined.
- Heat oil in a skillet over medium-high heat.
- Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.
- Serve the zucchini fritters warm with a dollop of herbed yogurt sauce. Enjoy!
