simple delicious recipes for everyday life

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Honey Garlic Glazed Pork Tenderloin
Dinner Erika Barnett Dinner Erika Barnett

Honey Garlic Glazed Pork Tenderloin

This honey garlic glazed pork tenderloin is so juicy and delicious! It features tender pork loin coated in a sweet and savory glaze made from honey, garlic, soy sauce, ketchup, and butter. The sweetness of the honey balances the richness of the pork perfectly.

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Turkey Meatball Sub
Dinner Erika Barnett Dinner Erika Barnett

Turkey Meatball Sub

This turkey meatball sub features seasoned turkey meatballs nestled in a crusty roll, drenched in marinara sauce, and topped with melted mozzarella cheese. This alternative to the classic meatball sub is both flavorful and satisfying, with a perfect blend of herbs and spices enhancing the juicy meatballs!

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Beet Salad with Goat Cheese and Balsamic Vinaigrette
Salad Erika Barnett Salad Erika Barnett

Beet Salad with Goat Cheese and Balsamic Vinaigrette

This beet salad is a delicious medley of flavors and textures, featuring tender, earthy red beets paired with crisp, sweet apple slices. The salad is sprinkled with creamy crumbles of goat cheese and crunchy, toasted pecans, all dressed in a tangy balsamic vinaigrette. The combination offers a perfect balance of savory and sweet, making it a refreshing and satisfying salad.

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Spaghetti Marinara with Turkey Meatballs
Dinner Erika Barnett Dinner Erika Barnett

Spaghetti Marinara with Turkey Meatballs

Spaghetti marinara with turkey meatballs is a comforting yet health-conscious take on the classic pasta dish. Perfectly al dente spaghetti smothered in a rich marinara sauce, paired with juicy, lightly spiced turkey meatballs that offer a leaner alternative to traditional beef. Garnished with fresh parsley and grated Parmesan, this dish is flavorful and comforting.

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Simple Marinara Sauce
Sauce Erika Barnett Sauce Erika Barnett

Simple Marinara Sauce

This simple marinara sauce is a classic Italian-inspired tomato-based sauce, made with tomatoes, garlic, shallots, herbs, and olive oil. Its rich flavor, vibrant color, and versatility make it a perfect choice for pasta dishes, pizzas, and various other Italian-inspired recipes.

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Chickpea Coconut Curry
Dinner Erika Barnett Dinner Erika Barnett

Chickpea Coconut Curry

Chickpea coconut curry is a flavorful and creamy dish with tender chickpeas cooked in a fragrant coconut milk-based sauce. Infused with aromatic spices of curry powder, turmeric, cumin, coriander, and chili powder, it offers a balanced sweetness from coconut and tanginess from tomatoes, creating a comforting and satisfying meal. Serve with rice or naan bread to complete this dish!

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Greek Yogurt Potato Salad
Appetizers and Sides Erika Barnett Appetizers and Sides Erika Barnett

Greek Yogurt Potato Salad

Greek yogurt potato salad offers a refreshing twist on the classic dish, substituting mayonnaise with creamy Greek yogurt for a lighter and healthier alternative. Tender potatoes are tossed with a tangy yogurt dressing and mixed with crunchy vegetables and fresh herbs, resulting in a vibrant and satisfying salad bursting with flavor and texture.

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Gochujang Butter Noodles
Dinner Erika Barnett Dinner Erika Barnett

Gochujang Butter Noodles

Gochujang butter noodles is a Korean-inspired dish consisting of chewy noodles tossed in a rich and savory sauce made from butter, scallions, garlic, soy sauce, rice wine vinegar, and a hint of sweetness from honey. A spritz of lime juice and a runny egg completes the dish, creating a deliciously comforting and satisfying meal with a perfect balance of flavors.

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Lemon Garlic Butter Baked Cod
Dinner Erika Barnett Dinner Erika Barnett

Lemon Garlic Butter Baked Cod

Lemon garlic butter baked cod is a delicious dish featuring a fresh cod fillet marinated in a flavorful mixture of paprika, minced garlic, and melted butter. The cod is then baked in the oven until tender and flaky, with tangy lemon infusing the fish. It's topped with fresh herbs for a light and satisfying meal that's easy to prepare.

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Tuna Avocado Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Tuna Avocado Salad

Tuna avocado salad is a refreshing and nutritious dish combining flaked tuna, ripe avocado, crisp cucumber, and red onion. Tossed in a tangy dressing made with lemon juice, olive oil, and parsley. This salad offers a delicious mix of textures and flavors, with the creaminess of the avocado complementing the savory tuna and the freshness of the vegetables.

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Jammy Eggs in Greek Yogurt
Breakfast Erika Barnett Breakfast Erika Barnett

Jammy Eggs in Greek Yogurt

Turkish eggs, also known as "Çılbır," inspired this savory breakfast dish. This breakfast features jammy soft-boiled eggs served atop creamy garlic and lemon-infused Greek yogurt, drizzled with hot chili butter, and sprinkled with herbs. This savory and indulgent combination creates a harmonious blend of flavors, making it a satisfying option for breakfast.

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Southern Shrimp Gumbo
Dinner Erika Barnett Dinner Erika Barnett

Southern Shrimp Gumbo

Southern shrimp gumbo is a hearty and flavorful stew that originates from Louisiana. Made with a rich roux, a medley of vegetables including bell peppers, onions, and okra, and succulent shrimp, it's seasoned with Cajun spices and served over a bed of steamed rice for a comforting and satisfying meal reminiscent of the Deep South.

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Tangy Chicken Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Tangy Chicken Salad

Tangy chicken salad is a quick and easy dish featuring tender chunks of chicken breast mixed with crisp celery, sweet grapes, and green onions. The tanginess comes from a zesty dressing made with mayonnaise, greek yogurt, dijon mustard, and lemon juice. Fresh parsley and dill create a flavorful combination perfect for sandwiches, wraps, or served over greens.

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Greek Yogurt Egg Salad
Lunch, Salad Erika Barnett Lunch, Salad Erika Barnett

Greek Yogurt Egg Salad

Greek yogurt egg salad is a creamy and protein-packed twist on the classic dish, combining hard-boiled eggs with greek yogurt, dijon mustard, fresh herbs, and pickles or celery for crunch. It's a refreshing alternative to traditional mayonnaise-based egg salads, offering a tangy and lighter option that's perfect for sandwiches, wraps, or enjoying on its own.

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Fried Egg Tostadas
Breakfast Erika Barnett Breakfast Erika Barnett

Fried Egg Tostadas

Fried egg tostadas are a Mexican-inspired dish featuring crispy tostada shells topped with perfectly fried eggs with chili powder, creating a delicious blend of textures and flavors. Topped with refried beans, creamy avocado, fresh pico de gallo, cotija cheese, and cilantro, they're a versatile and satisfying meal option for any time of day.

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Ground Turkey Burrito Bowl
Dinner Erika Barnett Dinner Erika Barnett

Ground Turkey Burrito Bowl

This ground turkey burrito bowl is a flavorful and nutritious meal featuring seasoned ground turkey served over a bed of rice, topped with black beans, corn, fresh vegetables, and a variety of toppings such as pico de gallo, avocado, and cotija cheese. It's a satisfying and customizable dish that offers vibrant flavors in every bite.

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Simple Pico de Gallo
Dip Erika Barnett Dip Erika Barnett

Simple Pico de Gallo

Pico de Gallo, also known as salsa fresca, is a vibrant condiment from Mexican cuisine, known for its fresh, chunky texture and bright flavors. It is a versatile topping that adds a burst of freshness to a wide array of dishes, from tacos and nachos to grilled meats and fish.

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Banana Bread with Brown Butter Glaze
Breakfast Erika Barnett Breakfast Erika Barnett

Banana Bread with Brown Butter Glaze

This banana bread with brown butter glaze is a delicious twist on the classic comfort food. This moist, tender loaf is packed with the sweet, comforting taste of ripe bananas, enriched with a nutty, caramelized brown butter glaze that drizzles down its sides. The glaze adds a rich, decadent layer to the bread's naturally sweet and hearty crumb, making each slice an irresistible treat.

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Herbed Eggs en Cocotte (Baked Eggs)
Breakfast Erika Barnett Breakfast Erika Barnett

Herbed Eggs en Cocotte (Baked Eggs)

Herbed eggs en cocotte features eggs gently baked in individual ramekins with creamy cheese and silky cream. This method ensures the eggs cook to a tender, just-set consistency, with creamy yolks and soft whites, nestled within a rich, herby cream mixture. It's topped with a medley of fresh herbs like chives, dill, and parsley. It's a luxurious yet simple dish, perfect for a leisurely breakfast or brunch.

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Poached Egg Avocado Toast
Breakfast Erika Barnett Breakfast Erika Barnett

Poached Egg Avocado Toast

Egg and avocado toast is a simple yet satisfying dish, combining the creamy, rich texture of perfectly ripe avocado spread over crisp, toasted bread, topped with a tender, runny egg. Spruce up this easy breakfast by adding pickled red onion, jalapeño, and fresh cilantro!

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